Summer Salmon Stir Fry

1 servings

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Summer Salmon Stir Fry Ingredients

450 g Salmon strips	4 Floz white wine
1/2 Cucumber; unpeeled and cut	6 tb Double cream
; into thin strips	2 tb Green peppercorns
30 g Butter	Chives
1 tb Sunflower oil	Seasoning

Instructions for Summer Salmon Stir Fry

Cut the salmon into strips. Melt the butter with oil in a wok. Add the cucumber and stir fry for 1-2 minutes. Add the salmon and stir fry for a further 2-3 minutes. Add wine and stir fry until wine evaporates off. Lower heat add double cream, green peppercorns and seasoning. Cook gently. Garnish with snipped chives. Serve with egg noodles or a good green salad and crusty bread rolls. DISCLAIMER? Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/ Converted by MM_Buster v2.0l.

Main Ingredient: FishCuisine: Uncategorized