Try this Sundried Cherry Pesto with Purple Passion Rice recipe, or contribute your own.
Suggest a better descriptionIn a small sauce pot combine the cherries and wine, reduce by 1/3 and let cool. While the cherries are cooling, heat 1 tablespoon olive oil in a large saute pan and saute sausages, mushroom, carrot, and leeks, until soft and the sausages are cooked through, about 4 minutes. Remove the pan from the heat and set aside. Finish the pesto by combining the cherries, basil, walnuts, and garlic in a food processor and pulse. While blending, slowly add 1 cup of olive oil until all is incorporated and you have a well emulsified pesto. Remove pesto to a mixing bowl and, if using, fold in the cheese. To the sauteed vegetables, add 2 cups of purple passion rice, cooked to manufacturers specifications, toss with the pesto, and baby spinach. Serve immediately. Per serving: 2141 Calories (kcal); 230g Total Fat; (96% calories from fat); 4g Protein; 15g Carbohydrate; 0mg Cholesterol; 35mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 3 Vegetable; 0 Fruit; 46 Fat; 0 Other Carbohydrates Recipe by: COOKING LIVE PRIMETIME SHOW #CPOO19 Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (555g) | ||
Recipe Makes: 1 | ||
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Calories: 2469 | ||
Calories from Fat: 2290 (93%) | ||
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Amt Per Serving | % DV | |
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Total Fat 254.4g | 339 % | |
Saturated Fat 41.9g | 209 % | |
Monounsaturated Fat 167.1g | ||
Polyunsanturated Fat 37.5g | ||
Cholesterol 59mg | 18 % | |
Sodium 757.5mg | 26 % | |
Potassium 1063.5mg | 28 % | |
Total Carbohydrate 29.7g | 9 % | |
Dietary Fiber 6.6g | 27 % | |
Sugars, other 23g | ||
Protein 27.8g | 40 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2469
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