Update my dinner status, I'm making this tonight.
Servings: 6 servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 1 pk Dried split peas; rinsed and
- ; according to
- ; package directions
- ; (14 ounces)
- 2 Beef bouillon cubes
- 1 c Grated carrots; (2 to 3
- 1/2 ts Black pepper
- 7 c Water
- 1 md Onion; finely chopped
- 1/2 ts Salt
Preparation
Combine all the ingredients in a soup pot; mix well. Bring to a boil over medium-high heat. Reduce the heat to medium-low and simmer for 1 hour, or until the peas are soft and thoroughly cooked, stirring occasionally. Note: To add a traditional smoky ham flavor, stir in 1 teaspoon of liquid smoke (found in the supermarket spice section) after the soup comes to a boil. For a heartier soup, add some chopped deli ham or smoked turkey. Air date: January 4, 1999. Converted by MC_Buster. Converted by MM_Buster v2.0l.
