Supreme Pizza Fondue

Supreme Pizza Fondue Ingredients

4 oz Bulk vegetarian sausage	2/3 c Chopped Yves vegetarian
1 sm Onion; finely chopped	1 ts Dried basil or oregano;
1 Clove garlic; minced	1/2 c Sliced pitted ripe olives;
30 oz Jarred meatless spaghetti	1/4 c Chopped green sweet pepper;
1 c Sliced fresh mushrooms

Instructions for Supreme Pizza Fondue

Dippers such as focaccia bread or Italian bread cubes, mozzarella or provolone cheese cubes, or cooked tortellini or ravioli. In a large skillet cook the sausage, onion, and garlic until meat is brown. In a 3 1/2- or 4-quart crockery cooker combine spaghetti sauce, mushrooms, pepperoni or Canadian-style bacon, and basil or oregano. Stir in the first mixture. Cover; cook on low-heat setting for 3 hours. If desired, stir in ripe olives and sweet pepper. Cover; cook on low-heat setting for 15 minutes more. To serve, spear the dippers with fondue forks and dip into the fondue. Makes 10 servings (about 5 1/2 cups) Prep time: 20 minutes. Recipe by: BH&G New Flavors from your Crockery Cooker, revised Posted to EAT-LF Digest by Kathleen on Dec 05, 1998, converted by MM_Buster v2.0l.

Main Ingredient: Cuisine: Uncategorized

More like this...

Vegetarian Supreme Pizza

Basic Fondue (Fondue Neuchateloise)

Classic Fondue (Fondue Neuchateloise)

Fondue Chinoise (La Fondue Orientale)

Fondue Vaudoise (Cheese Fondue a la Vaudoise

Ingredient Insight - look inside this recipe

Basil	Garlic	Mushroom	Olive
Onion	Sausage

Main dishes Vegetarian Slow cook Soyfoods Basil Mushrooms Onion Oregano Garlic Spaghetti Dinner

for flavor and categorization

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