Surimi Crab Canapes on Cucumber Slices

Surimi Crab Canapes on Cucumber Slices Ingredients

2/3 c Nonfat cream cheese;	1/3 c Chopped red bell pepper
2 ts Lemon juice	1/4 c Green onions with tops;
1 ts Hot pepper sauce	64 Cucumber slices
8 oz Imitation crabmeat or

Instructions for Surimi Crab Canapes on Cucumber Slices

Prep note: Takes about 2+1/2 medium cucumbers cut 3/8" thick to yield 64 canape slices. 1. Combine cream cheese, lemon juice and hot pepper sauce in medium bowl; mix well. Stir in crabmeat, bell pepper and green onions; cover. Chill until ready to serve. 2. When ready to serve, spoon 1+1/2 teaspoons crab mixture onto each cucumber slice. Place on servings plate; garnish with parsley, if desired. Makes 16 servings. Serving Size: 4 slices Per Serving: 31 calories 28%cff, <1g Total Fat, <1g Saturated Fat, 5mg Cholesterol, 178mg Sodium, 4g Total Carbohydrate, <1g Dietary Fiber, 4g Protein Exchanges: 1/2 Lean Meat (0 Carbohydrate Choices) SOURCE: PortionPak: Manage Diabetes 1997-1998 Mikela Corp >kitpath@earthlink.net 12/98 Recipe by: Portion Pak 1998 Posted to CHILE-HEADS DIGEST by "Bloechl, Sharen Rund" on Dec 19, 1998, converted by MM_Buster v2.0l.

Main Ingredient: CucumberCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Crab	Cream Cheese	Cucumber	Lemon
Onion	Red Bell Pepper

Appetizers Low fat Cheese Cream Cheese Cream Bell pepper Onion Green Onion Lemon Cucumber

for flavor and categorization

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