Update my dinner status, I'm making this tonight.
1 chef marked this recipe as Favorite
Servings: 1 servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 2 c Kohurosa rice; (glutinous
- Cold water; to cover the
- 1/4 c Rice wine vinegar
- Water
Preparation
Place rinsed rice into the cooker and cover by 1 inch of cold water. Turn on the rice cooker. (Check the box for the exact time.) When small steaming bubbles form on the surface of the cooking rice, turn off the machine and allow to sit for 20 minutes. Gently fold in the rice wine vinegar. Allow to cool completely before you start working with it. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-2216 broadcast 10-27-1997) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 11-12-1997 Recipe by: Emeril Lagasse Converted by MM_Buster v2.0l.
