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Suzanne's Chicken Picatta
100% would make this recipe for Suzanne's Chicken Picatta again.
Thin chicken cutlets browned with a flavorful, tangy sauce
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Suzanne's Chicken Picatta Ingredients
2 Medium
chicken breast
s Skinless; boneless
1/4 cup
White wine
1/4 teaspoon
kosher salt
- to taste
2 tablespoons
Caper
s
1/2 teaspoon Black
pepper
- fresh ground
2 teaspoons
Lemon
Juice
2 tablespoons
Olive oil
EVOO
1 tablespoon
Butter
Instructions for Suzanne's Chicken Picatta
Directions: Rinse the chicken and pat dry. Slice the breast in half through the middle. Place each slice between two layers of plastic wrap and pound until 1/4 " thick. Season each piece with salt and pepper.
Place the olive oil into a skillet and heat over medium flame. Add the chicken breasts and brown for 2 minutes on each side. Set aside in a warm oven.
To make the sauce, reheat the skillet over medium heat. Add the wine and reduce for 2 minutes, stirring constantly to scrape brown bits off bottom. Stir in capers and lemon juice. Remove from heat and add the butter, stirring until melted. Add salt and pepper to taste. Pour sauce over chicken and serve
Each (1/2 breast) serving contains an estimated:
Cals: 156, FatCals: 93, TotFat: 10g
SatFat: 3g, PolyFat: 1g, MonoFat: 6g
Chol: 39mg, Na: 340mg, K: 157mg
TotCarbs: 1g, Fiber: 0g, Sugars: 0g
NetCarbs: 1g, Protein: 13g
Main Ingredient:
Chicken
Cuisine:
American
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Ingredient Insight - look inside this recipe
Butter
Caper
Chicken Breast
Kosher Salt
Lemon
Olive Oil
White Wine
Low Sugar
Diabetic
Atkins-Friendly
Low Carb
Low Fat
Saute
Quick
Simple - Easy
Chicken
Main Dish
Brunch
American
Dinner
for
flavor
and
categorization
Wonderfully tangy! Quick and easy to prepare! Throw over linguine and add a side of steamed asparagus!
acinhi
on Oct 15 2006 1:18AM
[I made edits to this recipe.]
promfh
on Feb 11 2006 11:54AM
To Dana's question -- Chicken broth (with the lemon juice) could probably be used in place of the wine if you're looking for a non-alcoholic alternative.
admin
on Feb 9 2006 1:42PM
I chose to serve this with green beans
promfh
on Feb 9 2006 12:00AM
Total Time: 0:45
Active time: 0:30
What else could be used in place of the wine?
Dana
on Aug 30 2004 10:54AM
Good flavor. Best with just a touch of lemon juice at the end. Consider serving with angel hair pasta.
admin
on Aug 29 2004 11:07PM
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admin
says:
I recommend pairing it with
Green Bean Almond Rice
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