Sweet And Sour Alligator

Sweet And Sour Alligator Ingredients

2 Eggs - beaten	1 cn Tomatoe sauce - 8 oz. can
1/4 c Flour - PLUS	1/3 c Cider vinegar
2 tb Flour	1/3 c Light corn syrup
2 tb Milk	1/2 ts Garlic salt
1 ts Salt	1/4 ts Black pepper
1 1/2 lb Alligator tail meat - cut in	1 cn Pineapple chunks - 8 oz. can
4 c Vegetable oil	1 md Bell pepper - cut in 1 inch
1 c Pineapple juice	2 Celery stalks - sliced
1/3 c Brown sugar - firmly packed	1/2 md Onion - thinly sliced
3 tb Cornstarch	Hot cooked rice

Instructions for Sweet And Sour Alligator

Combine eggs, flour, milk and salt; mix well. Add alligator cubes, stirring to coat. In two quart deep fryer, heat oil to 350 degrees. Deep fry alligator a few pieces at a time until golden brown. Drain well. In a four quart saucepan, combine pineapple juice, brown sugar, cornstarch, tomato sauce, vinegar, corn syrup, garlic salt and pepper. Stir well. Cook over medium heat, stirring constantly until thickened. Stir in alligator chunks, pineapple, bell pepper, celery and onion. Cover and simmer 10 minutes. Serve over hot rice. Serves 6. (Alligator is extremely virsatile and can be used in recipes that call for chicken, veal or pork. As Canadian prairie alligators tend to be rare and allusive, Im going to try this recipe substituting pork for the alligator. ~ FHT) From the September/October 1990 issue of the Louisiana Conservationist, P.O. Box 98000, Baton Rouge, LA 70898 For more alligator recipes contact; The Louisiana Seafood Promotion and Marketing Board P.O. Box 70648 New Orleans, LA 70172-0648 Telephone: (504) 568-5693 Posted to MM-Recipes Digest V4 #5 by "Rfm" on Jan 25, 99, converted by MM_Buster v2.0l.

Main Ingredient: Seafood-OtherCuisine: Cajun

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Ingredient Insight - look inside this recipe

Bell Pepper	Brown Sugar	Celery	Cider Vinegar
Corn	Cornstarch	Eggs	Flour
Garlic	Milk	Onion	Pineapple
Rice	Salt	Tomato	Vegetable oil

Cajun Main dishes Seafood Corn Celery Apple Bell pepper Onion Garlic Rice Garlic Salt Tomato Milk Seafood-Other Dinner

for flavor and categorization

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