Steak with Mushroom And Red Wine Sauce

Steak with Mushroom And Red Wine Sauce Ingredients

2 150 g; (5 oz) Traditional	2 tb Freshly chopped thyme or
; Sirloin or Fillet	75 g Button mushrooms; sliced
; Steaks	150 ml Beef stock; (1/4 pint)
Salt and freshly ground	150 ml Red wine; (1/4 pint)
2 tb Olive oil	1 ts Cornflour; up to 2
1 Shallot or small onion;	Parsley or thyme sprigs to
1 Clove garlic; crushed

Instructions for Steak with Mushroom And Red Wine Sauce

1. Season the steaks and place under a preheated hot grill for 3-4 minutes each side (according to taste). 2. Heat the oil in a small pan and gently fry the shallot or onion, garlic and thyme or parsley and mushrooms for 2-3 minutes. 3. Add the stock and wine, bring to the boil and simmer for 1-2 minutes. 4. Blend the cornflour with a little water and stir into the sauce. Cook for a further 1-2 minutes, stirring continually. Add seasoning to taste. 5. Arrange the steaks on a warm dish and spoon over the sauce. Garnish with parsley or thyme. Serve immediately with a green salad or vegetables. Converted by MC_Buster. NOTES : This delicious easy to make dish will transform a steak into a gourmet supper! Converted by MM_Buster v2.0l.

Main Ingredient: BeefCuisine: Uncategorized

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