Update my dinner status, I'm making this tonight.
1 chef marked this recipe as Favorite
Servings: 1 servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 1/4 lb Medium raw shrimp; shelled,
- ; and diced
- 2 tb Chopped Virginia ham
DRESSING
Preparation
In a bowl, combine shrimp, ham, salt, white pepper and mix well. Combine eggs and butter in another bowl. Combine dressing ingredients in a small bowl. Pour shrimp mixture and egg mixture into a heatproof glass pie dish and cover with another heatproof glass pie dish. Prepare a wok for steaming (wok should have 2 inches of simmering water in it) and place the pie dish in the wok, cover and steam over a medium heat for 15 minutes. Spoon dressing on top and serve. Yield: 4 servings Converted by MC_Buster. Recipe by: COOKING LIVE SHOW #CL9260 Converted by MM_Buster v2.0l.
