Update my dinner status, I'm making this tonight.
1 chef marked this recipe as Favorite
Servings: 1 servings
Total Time (median): tell us
Ingredients
SPICY CITRUS SALSA
STEAMED LINGCOD
- 2 1/2 lb Lingcod fillets; cut into
- ; 6-ounce pieces
- 1 Lemon; cut in half
- 1 md Piece gingerroot; cut in
- 1 Stalk lemongrass; cut in
Preparation
For the salsa, place fruit sections and onion in a medium bowl. In a small bowl, whisk together jalapeno, garlic, gingerroot, and vinegar. Slowly whisk in oil. Add soy sauce. Pour over fruit sections. Allow salsa to sit at least 30 minutes before serving. For the lingcod, place the cod in a large bamboo steamer and set aside. Combine 2 cups of water, lemon, ginger and lemongrass in a large saucepan or wok and bring to a boil over high heat. Place steamer over boiling water and cover. Steam the fish just until cooked through, 8 to 10 minutes, depending on the thickness. Remove fish from steamer and top with salsa. Serve hot. Serves six. Converted by MC_Buster. Per serving: 711 Calories (kcal); 42g Total Fat; (46% calories from fat); 9g Protein; 100g Carbohydrate; 0mg Cholesterol; 185mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 3 Vegetable; 4 1/2 Fruit; 8 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
