Steamed Pork And Shrimp Dumplings

Steamed Pork And Shrimp Dumplings Ingredients

1/2 lb Fresh ground pork	1/2 ts Ginger; finely chopped
2 oz Shrimp; minced	1/2 ts Salt
2 Scallions; finely chopped	1 ts Sugar
1 1/2 ts Garlic; minced	1 ts Soy sauce
3 Fresh water chestnuts;	2 ts Sesame oil
; dried, and finely	White pepper to taste
; diced	24 Wonton skins
6 md Shiitake mushrooms; diced	1 c Water
1/4 c Fresh cilantro; chopped

Instructions for Steamed Pork And Shrimp Dumplings

Mix all ingredients, except wonton skins and water. Pour the water into a small bowl. Wet the edges of the wonton with your finger, dipped in water. Place a tablespoon of mixture in the center of the wonton. Fold two corners together, enclosing the mixture, to form a triangle. Seal by pinching the wonton together (water helps it to seal). Once assembled, steam in a bamboo steamer for 8 to 10 minutes. Yield: 24 servings Converted by MC_Buster. Recipe by: CHEF DU JOURSHOW #DJ9450 - ROBERT WONG Converted by MM_Buster v2.0l.

Main Ingredient: ShrimpCuisine: Uncategorized

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