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Suggest a better descriptionMix all ingredients, except wonton skins and water. Pour the water into a small bowl. Wet the edges of the wonton with your finger, dipped in water. Place a tablespoon of mixture in the center of the wonton. Fold two corners together, enclosing the mixture, to form a triangle. Seal by pinching the wonton together (water helps it to seal). Once assembled, steam in a bamboo steamer for 8 to 10 minutes. Yield: 24 servings Recipe by: CHEF DU JOURSHOW #DJ9450 - ROBERT WONG
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Serving Size: 1 Serving (810g) | ||
Recipe Makes: 1 servings | ||
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Calories: 1745 | ||
Calories from Fat: 562 (32%) | ||
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Amt Per Serving | % DV | |
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Total Fat 62.4g | 83 % | |
Saturated Fat 20.1g | 100 % | |
Monounsaturated Fat 25.7g | ||
Polyunsanturated Fat 10.3g | ||
Cholesterol 193.9mg | 60 % | |
Sodium 2165.3mg | 75 % | |
Potassium 1110.1mg | 29 % | |
Total Carbohydrate 216.3g | 64 % | |
Dietary Fiber 7.6g | 30 % | |
Sugars, other 208.6g | ||
Protein 73.1g | 104 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1745
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