Steens Cane Syrup Glazed Ham

15 servings

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Steens Cane Syrup Glazed Ham Ingredients

1 Bone-in smoked ham -; (9 to	1/2 c Dijon mustard
20 Whole cloves	1 c Dry white wine
=== GLAZE ===	Salt; to taste
1/2 ts Ground cloves	Freshly-ground black pepper;

Instructions for Steens Cane Syrup Glazed Ham

Preheat oven to 325 degrees. Lower oven shelf to the bottom level. Using a sharp knife, cut several slits into the ham. Stick the cloves in the slits. Place in a roasting pan with a rack, and put into the oven. Bake 4 hours. Prepare the glaze: Combine all the ingredients and set aside. Periodically throughout the baking, baste ham with the glaze, using a pastry brush. This recipe yields 15 to 20 servings. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-2240 broadcast 12-30-1997) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 03-19-1998 Recipe by: Emeril Lagasse Converted by MM_Buster v2.0l.

Main Ingredient: PorkCuisine: Uncategorized