Update my dinner status, I'm making this tonight.
Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 8 Plum tomatoes, diced
- 2 tb Basil, fresh, fine chopped
- 1 tb Chives, fresh, fine choppedf
- 2 tb Parsley, fine chopped
- 3 Garlic cloves, pressed
- 1/3 c Olive oil, extra-virgin
- 1/2 c Cheese, mozzarella, grated
- 1 lb Fettuccine
- Parmesan cheese, grated
- Salt & pepper to taste
Preparation
In a medium bowl, combine tomatoes, basil, chives, parsley, garlic, olive oil, mozzarella, salt and pepper. To enhance flavor, let stand at room temperature for at least 1 hour. In a large pot, boil fettuccine until al dente. Drain and rinse with cold water. Pour sauce over pasta, and sprinkle with Parmesan. I think I got it right !!! Paula in NYC jwdn78a Posted to MM-Recipes Digest by "Robert Ellis" on Oct 23, 1998
