Stephen Nichols And Mary Beth Evanss Ahi Tuna

1 servings

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Stephen Nichols And Mary Beth Evanss Ahi Tuna Ingredients

TUNA	1 oz Heavy cream
4 Ahi tuna steaks; (7oz.)	1/2 lb Unsalted butter
1 oz Black sesame seeds; toasted	VINAIGRETTE
1 oz White sesame seeds; toasted	1 ts Grated ginger
1 oz Corn oil	3 tb Soy sauce
Mixed greens	1 ts Sesame oil
SAUCE	3 tb Olive oil
2 c White wine	1 tb Rice wine vinegar
1 Shallot

Instructions for Stephen Nichols And Mary Beth Evanss Ahi Tuna

Season Ahi and coat with sesame seeds. Saut? wine and shallots. Once wine is reduced, add cream and butter. Blend ginger, soy sauce, sesame oil, olive oil and rice wine vinegar in a blender. In a separate saut? pan, heat corn oil. Place tuna in pan and cook on both sides for about 2 minutes. Add vinaigrette and sauce. Spoon over tuna. Place Ahi tuna steaks on a bed of mesclun salad. Notes: Stephen Nichols and Mary Beth Evans of "General Hospital" whip up delectable Ahi Tuna! ? 1997 Stephen Nichols and Mary Beth Evans ? 1997 Lifetime Entertainment Services. All rights reserved. MC formatted using MC Buster by Barb at PK Converted by MM_Buster v2.0l.

Main Ingredient: FishCuisine: Uncategorized