Daikon Relish: Sesame Pickled Japanese Radish recipe
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Daikon Relish: Sesame Pickled Japanese Radish

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Servings: 1 Servings
Total Time (median): tell us

Ingredients


Preparation

Daikon Relish is pickled without heat. Recipe from Bill Sidnam, who writes the VEGETABLES column for the Riverside Press-Enterprise. Scrub the radish; peel (optional). Trim the ends. Thinly slice or finely julienne. Mix well with the marinade ingredients. Refrigerate at least 2 hours, preferably overnight. Serve as a relish. Posted to KitMailbox Digest by J Pellegrino on Sep 12, 1998, converted by MM_Buster v2.0l.


Cuisine: Japanese Main Ingredient: Pickle

Tags: Japanese, Pickle [edit]

Groups: Asian Flavors[edit]

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