Stewed Oxtail

1 Stew

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Stewed Oxtail Ingredients

1 Oxtail	Salt to taste
2 Clove nails	1 Juice of lemon
6 Peppercorns	1 lg Onion, sliced
1 ts Celery salt	1 tb Flour

Instructions for Stewed Oxtail

Put separate pieces of oxtail into a stew pan with sufficient cold water to cover. Bring to the boil, then add the clove nails, peppercorns, celery salt, salt and onions. Simmer for 4 hours. Thicken the liquid with the flour that is first mixed with a little cold water. Add the lemon juice. Serve with rice or potatoes. Posted to MM-Recipes Digest by THEHOGUES@t-online.de (John & Trudi Hogue) on Oct 13, 1999

Main Ingredient: Cuisine: Uncategorized

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