Stewed Pears with Soy Custard

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Stewed Pears with Soy Custard Ingredients

2 Brown pears; (2 to 3)	1 tb Raisins
1 1/2 c Bonsoy	1 tb Honey
1 tb Vanilla extract OR Vanilla	1 tb Diluted in 1/3 cup water
Cinnamon stick	; starch

Instructions for Stewed Pears with Soy Custard

Stew pear halves in a little apple juice or water until tender. (Stew with a cinnamon stick and vanilla bean for extra flavour) Place 2 cups Bonsoy in pot with raisins and honey. While heating, mix in diluted kuzu and stir until thickened. Serve custard over pears. Converted by MC_Buster. Per serving: 92 Calories (kcal); trace Total Fat; (0% calories from fat); trace Protein; 25g Carbohydrate; 0mg Cholesterol; 2mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1/2 Fruit; 0 Fat; 1 Other Carbohydrates Converted by MM_Buster v2.0n.

Main Ingredient: PearsCuisine: Uncategorized

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