Stewed Plum Tomatoes with Rosemary And Garlic

12 servings

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Stewed Plum Tomatoes with Rosemary And Garlic Ingredients

4 tb Butter	2 tb Sugar
6 Cloves garlic	3 tb Sherry vinegar
12 Tomatoes; cored & quartered	Salt and pepper; to taste
3 Sprigs rosemary; chopped

Instructions for Stewed Plum Tomatoes with Rosemary And Garlic

Melt butter in pan. Add garlic and roast for 2-3 minutes. Add tomatoes, rosemary, sugar, sherry vinegar, salt and pepper. Simmer for 5-7 minutes. Remove garlic cloves and serve. Recipe by: Cooks Garden Catalog, Spring/Summer 99 Converted by MM_Buster v2.0l.

Main Ingredient: TomatoesCuisine: Uncategorized