Stilton And Bacon Puffs

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Stilton And Bacon Puffs Ingredients

1/2 c Water	1/4 lb Stilton cheese; crumbled
1/4 c Unsalted butter - (1/2	4 sl Bacon; cooked crisp,
1 pn Salt	; and crumbled fine
1/2 c All-purpose flour	1/4 c Minced scallion
2 lg Eggs

Instructions for Stilton And Bacon Puffs

In a small heavy saucepan combine the water, the butter, and a pinch of salt and bring the mixture to a boil over high heat. Reduce the heat to moderate, add the flour all at once, and with a wooden spoon beat the mixture until it pulls away from the sides of the pan and forms a ball. Remove the pan from the heat, add the eggs, 1 at a time, beating well after each addition, and stir in the Stilton, the bacon, the scallion, and salt and pepper to taste. Drop rounded teaspoons of the batter 2 inches apart onto lightly-buttered baking sheets and bake the puffs in the middle of a preheated 425 degree oven for 15 to 20 minutes, or until they are crisp and golden. This recipe yields approximately 30 hors doeuvres. Recipe Source: THE JOHN ASH SHOW with John Ash From the TV FOOD NETWORK - (Show # JA-9778 broadcast 03-02-1997) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com 03-18-1997 Recipe by: John Ash Converted by MM_Buster v2.0l.

Main Ingredient: BaconCuisine: Uncategorized

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