Stilton And Pear Salad

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Stilton And Pear Salad Ingredients

2 tb White-wine vinegar	; combinationof both,
1/2 ts Dijon-style mustard	; rinsed and spun dry
1/4 c Olive oil	1 lg Red Bartlett pear
6 c Red- or green- leaf lettuce;	1/4 lb Stilton; crumbled (about 1
; lettuce, available	; cup)
; atspecialty produce	1/2 c Pecans; toasted lightly,
; markets and some	; cooled, and chopped
; supermarkets), or a

Instructions for Stilton And Pear Salad

In a small bowl whisk together the vinegar, the mustard, and salt and pepper to taste, add the oil in a stream, whisking, and whisk the dressing until it is emulsified. In a bowl toss the lettuce with half the dressing and divide the salad among 4 plates. Halve and core the pear and cut it lengthwise into 1/4-inch-thick slices. Arrange one fourth of the pear slices decoratively on each plate, divide the Stilton and the pecans among the salads, and drizzle the remaining dressing on top. Serves 4. Gourmet December 1992 Converted by MC_Buster. Converted by MM_Buster v2.0l.

Main Ingredient: GreensCuisine: Uncategorized

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