Update my dinner status, I'm making this tonight.
1 chef marked this recipe as Favorite
Servings: 1 servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 2 tb White-wine vinegar
- 1/2 ts Dijon-style mustard
- 6 c Red- or green- leaf lettuce;
- ; lettuce, available
- ; atspecialty produce
- ; markets and some
- ; supermarkets), or a
- ; combinationof both,
- ; rinsed and spun dry
- 1 lg Red Bartlett pear
- 1/4 lb Stilton; crumbled (about 1
- ; cup)
- 1/2 c Pecans; toasted lightly,
- ; cooled, and chopped
- 1/4 c Olive oil
Preparation
In a small bowl whisk together the vinegar, the mustard, and salt and pepper to taste, add the oil in a stream, whisking, and whisk the dressing until it is emulsified. In a bowl toss the lettuce with half the dressing and divide the salad among 4 plates. Halve and core the pear and cut it lengthwise into 1/4-inch-thick slices. Arrange one fourth of the pear slices decoratively on each plate, divide the Stilton and the pecans among the salads, and drizzle the remaining dressing on top. Serves 4. Gourmet December 1992 Converted by MC_Buster. Converted by MM_Buster v2.0l.
