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Yogurt Whole Wheat Bread

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Servings: 16 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients

1 1/2 1 1/2 Lb Loaf:; (1 Lb Loaf):
1 c Nonfat Yogurt; Plain, (3/4
1/2 c Water; (1/4 C)
1 1/2 tb Vegetable Oil; (1 T)
2 tb Maple Syrup; (1 1/2 T)
1 1/2 c Whole-Wheat Flour; (1 1/8 C)
2 1/4 c Bread Flour; (1 2/3 C)
2 tb Wheat Germ; (1 1/2 T)
1 ts Salt; (1 T)
2 ts Active Dry Yeast; (1 1/2 T)

Preparation

"Healthy Bread Recipes & menu planner" Salton/Maxim Housewares, Inc. (This book came with my Breadman machine.) This bread is not quite as sweet as the typical whole wheat bread with honey. You can definitely taste the yogurt and the maple syrup. It has a nice flavor and is one of my favorites. "Therese Klodnicki" From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe

Cuisine: Uncategorized Main Ingredient: Grains

Tags: Breads, Grains [edit]

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