Try this Stir-Fried Chicken Teriyaki recipe, or contribute your own.
Suggest a better descriptionCombine first 6 ingredients in bowl. Add chicken to marinade and stir. Refrigerate at least 1 hour. Drain Chicken, saving marinade. Heat half of marinade in Wok over medium-high heat. Add chicken and stir-fry 4 minutes. Add snow peas and bamboo shoots and stir-fry 1 minute. Add green onion, stir fry until chicken is cooked through, about 1 minute. Serve with rice.
Jeff Viets Posted to CHILE-HEADS DIGEST V3 #,
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Serving Size: 1 Serving (272g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 252 | ||
Calories from Fat: 88 (35%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.8g | 13 % | |
Saturated Fat 0.7g | 4 % | |
Monounsaturated Fat 6g | ||
Polyunsanturated Fat 2.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 12517.1mg | 432 % | |
Potassium 678mg | 18 % | |
Total Carbohydrate 19.9g | 6 % | |
Dietary Fiber 2.6g | 10 % | |
Sugars, other 17.3g | ||
Protein 25g | 36 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 252
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