Stir-Fried Chicken Teriyaki

Stir-Fried Chicken Teriyaki Ingredients

1/3 c Vegetable oil	5 Chicken Breasts; cut in
1/3 c Soy sauce	Boneless/skinless
2 tb Light Molasses	1/2 c Bamboo shoots; canned,
2 Garlic cloves	1/2 c Snow peas
2 ts Ground ginger	4 Green Onions; sliced
2 ts Dry mustard	Cooked rice

Instructions for Stir-Fried Chicken Teriyaki

Combine first 6 ingredients in bowl. Add chicken to marinade and stir. Refrigerate at least 1 hour. Drain Chicken, saving marinade. Heat half of marinade in Wok over medium-high heat. Add chicken and stir-fry 4 minutes. Add snow peas and bamboo shoots and stir-fry 1 minute. Add green onion, stir fry until chicken is cooked through, about 1 minute. Serve with rice. Jeff Viets Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.

Main Ingredient: ChickenCuisine: Japanese

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