Yogurt with Cucumber and Mint (Kheere Ka Raita) recipe
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Yogurt with Cucumber and Mint (Kheere Ka Raita)

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Servings: 6 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

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Ingredients


Preparation

Put the yogurt in a bowl. Beat lightly with a fork or whisk until smooth and creamy. Add all the other ingredients and mix. Cover and refrigerate until ready to eat. A favourite at all Indian restaurants, this accompaniment is the perfect partner for spicy dishes as it has a deliciously cooling effect on your palate. Cuisinely... Imran C. Posted to EAT-L Digest 15 November 96 Date: Sat, 16 Nov 1996 15:55:52 +1000 From: "I. Chaudhary"


Cuisine: Indian Main Ingredient: Cucumber

Tags:  Indian, Cucumber [edit]

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