Stir-Fried Crabmeat with Cellophane Noodles

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Stir-Fried Crabmeat with Cellophane Noodles Ingredients

1 pk Cellophane noodles; (3 1/2	2 ts Chopped garlic
2 tb Vegetable oil	1 c Bean sprouts; (packed)
2 tb Chopped shallots	Fish sauce; (nuoc mam)
1 c Thinly sliced snow peas	Freshly ground black pepper
1 oz Dried tree ear mushrooms;	1/2 lb Fresh crab meat; cartilage
; water	1/4 c Chopped green onions

Instructions for Stir-Fried Crabmeat with Cellophane Noodles

Place the noodles in a large bowl. Cover with warm water and allow to sit for 20 minutes. Drain and pat dry. In a wok, over medium heat, add the oil. When the oil is hot, add the shallots, peas, mushrooms, garlic and bean sprouts. Season with the fish sauce and black pepper. Stir-fry for 1 minute. Add the crabmeat. Season with the fish sauce and black pepper. Continue to stir-fry for 2 minutes. Add the noodles and green onions. Stir-fry for 1 minute. Remove and serve on a large platter. Yield: 4 servings Recipe Courtesy of Emeril Lagasse, 1999 Converted by MC_Buster. Per serving: 794 Calories (kcal); 28g Total Fat; (30% calories from fat); 5g Protein; 134g Carbohydrate; 0mg Cholesterol; 27mg Sodium Food Exchanges: 8 Grain(Starch); 0 Lean Meat; 2 Vegetable; 0 Fruit; 5 1/2 Fat; 0 Other Carbohydrates Recipe by: EMERIL LIVE SHOW #EMIC19 Converted by MM_Buster v2.0n.

Main Ingredient: PastaCuisine: Uncategorized

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