Stir-Fried Lamb with Fresh Coriander

Recipe look good to you?     

Stir-Fried Lamb with Fresh Coriander Ingredients

500 g Lamb	20 ml Rice wine
20 ml Oil	10 ml Sesame oil
200 g Banana chillies; (yellow	10 g Salt
25 g Coriander leaves; chopped	8 g Crushed peppercorns
FOR THE MARINADE	5 g Cornflour
20 ml Dark soya sauce

Instructions for Stir-Fried Lamb with Fresh Coriander

PUT the steak in the freezer until it is firm. Cut into thin slices and then finely shred the slices. Combine the shredded steak with the marinade and mix very well. Keep aside for half an hour. Deep-fry the steak in very hot oil. Remove and drain oil. To prepare the sauce: Heat oil in a pan. Add garlic and the soaked red chillies. Stir-fry for 20 seconds. Dissolve cornflour in a little water to a smooth paste and add to the pan. Add the remaining ingredients and simmer for two minutes. Keep warm. Reheat the oil and deep-fry the shredded steak again until it is very crisp. Drain and keep it on paper to soak the extra oil. Toss the steak in the sauce and serve warm. Converted by MC_Buster. NOTES : Slices of lamb, marinated in soya sauce and rice wine and saut?ed lightly Converted by MM_Buster v2.0l.

Main Ingredient: LambCuisine: Uncategorized

More like this...

Cauliflower Stir-Fried with Ginger And Coriander

Thai Stir-Fry Pork with Fresh Chili and Basil

Savory Lamb Stir-Fry

Savoy Cabbage and Fresh Pineapple Stir-Fry