Stir-Fried Red Flannel Hash

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Stir-Fried Red Flannel Hash Ingredients

1 tb Unsalted butter	2 Cooked boiling potatoes; cut
1 tb Vegetable oil	; cubes
3 Cooked beets; (about 3/4	A; (1/4-pound) piece of
; peeled and cut into	; corned beef, cut
; 1/2-inch cubes	; into 1/4-inch cubes
3 Cooked carrots; cut into	1 bn Scallions; sliced thin
; cubes

Instructions for Stir-Fried Red Flannel Hash

In a heavy skillet heat the butter and the oil over moderately high heat until the foam subsides and in the fat stir-fry the beets, the carrots, the potatoes, the corned beef, and the scallions with salt and pepper to taste for 6 minutes, or until the hash is browned. Serves 4. Gourmet May 1993 Converted by MC_Buster. Converted by MM_Buster v2.0l.

Main Ingredient: Cuisine: Uncategorized

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