Stir-Fried Veggies

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Stir-Fried Veggies Ingredients

1 tb Fresh Lime Juice	3 Thinly sliced garlic cloves
1 tb Water	1 c Blanched Broccoli Florets
1 ts Sugar	1 cn (15 ozs) Reese baby corn
1/4 ts Ground Pepper	1/2 c Bean sprouts
2 tb Vegetable Oil	1 Jalapeno Chili sliced
1 Thinly sliced onion

Instructions for Stir-Fried Veggies

Blend first four ingredients in small bowl. Heat oil in wok on med. heat. Add onion and garlic; stir fry until golden. Increase the heat to high, add florets, corn and bean sprouts; stir fry 3 minutes. Add first mixture to vegetables, blend well. Add chili reduce heat to medium and stir fry 2 minutes more. Serve hot. Eat the cobb and all! Source Reese whole spears baby corn on the cob can label Formatted for MM 2/23/97 Posted to MM-Recipes Digest V4 #10 by alan@atoc.demon.co.uk on Mar 22, 1999

Main Ingredient: EggsCuisine: Uncategorized