Stir-Fry Beans And Gnocchi with Tomato And Gem Salad

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Stir-Fry Beans And Gnocchi with Tomato And Gem Salad Ingredients

800 g Gnocchi	4 Gem lettuces
2 pk Trimmed French beans;	4 Beef tomatoes; skinned and
1 bn Spring onions; sliced	Flaked Parmesan cheese
1 bn Rocket herbs	Seasoning
Olive oil

Instructions for Stir-Fry Beans And Gnocchi with Tomato And Gem Salad

Poach the gnocchi in simmering water until they float to the surface. Drain. In the wok heat the olive oil and stir-fry the beans and spring onions. Then add the drained gnocchi and rocket leaves. Cook for another 2 minutes and season. To serve, arrange half the gem lettuce and tomatoes on a plate and top with half the stir-fry mixture. Sprinkle with half the Parmesan. Add the rest of the gem lettuce then the stir-fry again and finally more tomatoes and Parmesan. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Main Ingredient: TomatoesCuisine: Uncategorized

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