Stir-Fry Cabbage And Peppers

Recipe look good to you?     

Stir-Fry Cabbage And Peppers Ingredients

1/2 Green cabbage	2 tb Soy sauce
1 Red and 1 yellow pepper;	Sesame seed oil
2 Salad onions	1 ts Clear honey; (optional)
Fat clove of garlic; crushed	Sesame seeds; to serve
2 tb Sunflower oil

Instructions for Stir-Fry Cabbage And Peppers

Cut the core from the cabbage and discard the tough outer leaves. Shred the leaves finely. Slice thinly the red and yellow peppers and chop up the salad onions. Add the clove of garlic. Heat 2 tablespoons of sunflower oil in a wok and stir fry the peppers with the garlic for 2 minutes. Add the cabbage and continue stir-frying for another 2-3 minutes until it wilts down. Toss in the soy sauce, a trickle of sesame seed oil and a teaspoon of clear honey (optional). Sprinkle over a few sesame seeds and serve. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Main Ingredient: PepperCuisine: Uncategorized

More like this...

Cabbage, Tofu, And Red Pepper Stir-Fry

Black Pepper Beef and Cabbage Stir Fry - Michael -

Asian Cabbage Stir Fry

Saucy Chicken Thighs with Stir Fry Cabbage