[Update my dinner status], I'm making this tonight.
1 chef marked this recipe as Favorite
Servings: 2 servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Combine the cucumber, duck, ginger and spring onions in a mixing bowl and put to one side. In another bowl combine the sauce ingredients, mint, coriander, lime juice, fish sauce, sweet chilli sauce and honey. Mix well before folding it into the duck mixture. To serve, spoon the duck salad in the centre of a large dish and surround it with washed gem lettuce leaves. Converted by MC_Buster. Per serving: 70 Calories (kcal); 3g Total Fat; (28% calories from fat); 2g Protein; 13g Carbohydrate; 2mg Cholesterol; 12mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 Vegetable; 0 Fruit; 1/2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
