Stir-Fry Turkey And Lemon with Pan-Fried Gnocchi

2 servings

Try this Stir-Fry Turkey And Lemon with Pan-Fried Gnocchi recipe, or post your own recipe for Stir-Fry Turkey And Lemon with Pan-Fried Gnocchi

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Stir-Fry Turkey And Lemon with Pan-Fried Gnocchi Ingredients

THE MARINADE	; Strips
Juice and zest of 1 lemon	1 350 g pack fresh Del Ugo
1 Clove garlic; finely chopped	; Gnocchi
45 ml Olive oil; (3tbsp)	15 ml Olive oil; (1tbsp)
30 ml Dijon mustard; (2tbsp)	1 sm Onion; finely chopped
3 Sprigs fresh rosemary;	60 ml Double cream; (4tbsp)
1 450 g; (1lb) pack Waitrose	Salt and freshly ground
; Fresh Turkey Breast

Instructions for Stir-Fry Turkey And Lemon with Pan-Fried Gnocchi

Whisk together all the marinade ingredients. Add the turkey strips, cover with clingfilm and leave in the refrigerator for at least 2 hours or preferably overnight. Blanch the gnocchi according to the instructions on the packet. Drain thoroughly. Heat the olive oil in a frying pan, add the onion and gnocchi and fry for 2-3 minutes or until golden brown. Remove from the heat and keep warm. Heat a frying pan over a medium heat and add the turkey and marinade. Pan-fry for 5-8 minutes or until the turkey is brown and throughly cooked. Add the cream and cook for a further 2 minutes. Add the gnocchi, garnish with a sprig of fresh rosemary and season to taste. Converted by MC_Buster. NOTES : Turkey strips are very versatile and can be used in stir-fries, pasta dishes, curries or salads. If you havent tried gnocchi before, they are little Italian ?dumplings made from flour or potatoes. Converted by MM_Buster v2.0l.

Main Ingredient: TurkeyCuisine: Uncategorized