Stir-Fry Turkey And Lemon with Pan-Fried Gnocchi recipe
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Stir-Fry Turkey And Lemon with Pan-Fried Gnocchi

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Servings: 2 servings
Total Time (median): tell us

Ingredients

THE MARINADE


Preparation

Whisk together all the marinade ingredients. Add the turkey strips, cover with clingfilm and leave in the refrigerator for at least 2 hours or preferably overnight. Blanch the gnocchi according to the instructions on the packet. Drain thoroughly. Heat the olive oil in a frying pan, add the onion and gnocchi and fry for 2-3 minutes or until golden brown. Remove from the heat and keep warm. Heat a frying pan over a medium heat and add the turkey and marinade. Pan-fry for 5-8 minutes or until the turkey is brown and throughly cooked. Add the cream and cook for a further 2 minutes. Add the gnocchi, garnish with a sprig of fresh rosemary and season to taste. Converted by MC_Buster. NOTES : Turkey strips are very versatile and can be used in stir-fries, pasta dishes, curries or salads. If you havent tried gnocchi before, they are little Italian ?dumplings made from flour or potatoes. Converted by MM_Buster v2.0l.


Cuisine: Uncategorized Main Ingredient: Turkey

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Stir-Fry Turkey And Lemon with Pan-Fried Gnocchi Reviews

100% would make "Stir-Fry Turkey And Lemon with Pan-Fried Gnocchi" again.

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Delicious! 2 finicky men and myself loved it.Large servings and we even had leftovers. I served it with steamed spinach, cress, green onion,basil and sliced carrots.

go2girlgo2girl : : 0:30 total time : review posted 9w 6d ago.


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