Stir-Fry Turkey with Noodles

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Stir-Fry Turkey with Noodles Ingredients

250 g Egg noodles; (8oz)	150 g Pak choi; (Chinese cabbage)
2 tb Olive or sunflower oil	; spinach, chopped
1 sm Onion; chopped finely	; (5oz)
1 250 gram pac stir-fry turkey	200 g Bean sprouts; (7oz)
125 g Mange tout; (4oz)	2 tb Light soy sauce
1 Red pepper; de-seeded and	1 ts Chilli sauce
; sliced finely	Salt and pepper

Instructions for Stir-Fry Turkey with Noodles

Cook the noodles according to the instructions on the packet. Meanwhile, heat the oil in a wok or large frying pan until sizzling. Add the onion and cook for 2 minutes. Add the turkey and stir fry for 2-3 minutes. Add the mange tout, pepper and pak choi or spinach and cook for 2 minutes. Stir in the bean sprouts and soy and chilli sauces and toss together well. Cook for 1-2 minutes. Adjust the seasoning to taste. Drain the noodles and spoon into serving bowls. Arrange the stir fry on top and serve immediately. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Main Ingredient: TurkeyCuisine: Uncategorized

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