Update my dinner status, I'm making this tonight.
Servings: 6 servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 1 Clove garlic; peeled and
- 1 130 gram pac cubetti
- 250 g Ripe tomatoes; skins and
- ; removed, roughly
- ; chopped (8oz)
- 100 ml White wine; (31/2fl oz)
- 125 g Frozen cooked prawns;
- 2 40 g packs rocket
- 4 tb Olive oil
- 1 ts Salt
- Salt and freshly ground
Preparation
Place a saucepan of hot water over a moderate heat, add 1 teaspoon of salt and bring to the boil. Add the strangozzi and cook as per pack instructions. In the meantime heat the olive oil in a large frying pan or saucepan, saute the garlic, then add the pancetta, tomatoes and wine and cook for approximately 5 minutes. Finally add the prawns and rocket cooking for a further 1-2 minutes, season. Drain the pasta and combine with the sauce and serve immediately. Converted by MC_Buster. NOTES : A combination of pasta with fresh pancetta, prawns and peppery rocket. Converted by MM_Buster v2.0l.
