Straw And Hay

6 servings

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Straw And Hay Ingredients

1/2 c Butter -; (1 stick)	1/3 c Grated Parmesan cheese
1/4 c Olive oil	Salt; to taste
4 Garlic cloves; peeled and	Freshly-ground black pepper;
1/2 lb Spinach linguine	Additional Parmesan cheese;
1/2 lb Regular linguine

Instructions for Straw And Hay

Heat a small frying pan and add the butter, olive oil and garlic. Saute the garlic briefly, but do not burn. Set aside. Bring a large pot of water with a pinch of salt to a boil and in it cook both pastas. (Check the cooking times for both types of pasta so you can time them properly.) Drain. Return the pasta to the pot and toss with the reserved butter and garlic mixture, the cheese and salt and pepper to taste. To serve, top the individual portions with additional cheese. Comments: The name for this colorful pasta dish comes from the fact that you use pasta of two different colors, yellow and green. Recipe Source: THE FRUGAL GOURMET by Jeff Smith From the 10-07-1992 issue - The Springfield Union-News Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 08-27-1995 Recipe by: Jeff Smith Converted by MM_Buster v2.0l.

Main Ingredient: Cuisine: Uncategorized

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