Strawberry Compote

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Strawberry Compote Ingredients

3 pt Fresh strawberries; washed,	1 c Sugar
; and sliced	1/2 c Grand Marnier

Instructions for Strawberry Compote

In a non-reactive saucepan, over medium heat, combine 2 pints of the strawberries, sugar and liquor. Bring the liquid to a boil, reduce the heat to medium and simmer until the fruit is soft, about 8 to 10 minutes. Remove from the heat and cool. In a food processor, fitted with a metal blade, puree the strawberries until smooth. Turn into a mixing bowl, and add the remaining sliced strawberries. Mix well. Yield: about 2 cups Recipe courtesy of Emeril Lagasse 1999 Converted by MC_Buster. Per serving: 1480 Calories (kcal); 3g Total Fat; (2% calories from fat); 5g Protein; 306g Carbohydrate; 0mg Cholesterol; 11mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 4 1/2 Fruit; 0 Fat; 13 1/2 Other Carbohydrates Recipe by: EMERIL LIVE SHOW #EMIC24 Converted by MM_Buster v2.0n.

Main Ingredient: StrawberryCuisine: Uncategorized

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