Strawberry Crepes

1 servings

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Strawberry Crepes Ingredients

CREPE BATTER	1 tb Water
1/4 c Egg substitute	1 tb Cornstarch
1/4 c Water	1/2 ts Rum flavoring
1 pn Salt	1 c Halved strawberries
2 tb Flour	FILLING
2 tb Cornstarch	1 Fat free cream cheese
2 ts Butter Buds	1/4 c Powdered sugar
STRAWBERRY GLAZE	1 ts Vanilla
1/2 c Low sugar strawberry jam	TOPPING
1/4 c Water	2 tb Reduced fat chocolate chips
2 tb Sugar	3/4 c Light whipped topping
Juice from 1/4 lemon

Instructions for Strawberry Crepes

Prepare glaze. Combine jam, 1/4 cup water, sugar and lemon juice in saucepan and heat until boiling. In a side bowl, mix one tablespoon water and cornstarch together and blend in mixture in saucepan. Simmer 2 minutes. Remove from heat and when cool, add rum flavoring and strawberries. Mix together filling ingredients in a separate bowl and set aside. Preheat small skillet sprayed with nonstick coating over medium heat. Make thin-like pancakes using blended crepe batter. Assemble crepes. Fill each crepe with 2 1/2 tablespoons filling and fold edges together to overlap. Spoon 1/4 cup strawberry glaze across center of rolled crepe. Garnish each crepe with 2 tablespoons whipped topping and 1 teaspoon shaved chocolate. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Main Ingredient: StrawberryCuisine: Uncategorized