Yogurt-Pumpkin Bread

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Yogurt-Pumpkin Bread Ingredients

2 ts Yeast	1 c Pumpkin; canned
1 1/2 ts Pumpkin pie spice	2 tb Pumpkin; canned
3 c Bread flour	1/3 c Yogurt
3 tb Whole wheat germ	1/3 c Water; warm
3 tb Milk; dry	1/3 c Pecans; chopped
3 tb Sugar	1/3 c Raisins
1/2 tb Salt

Instructions for Yogurt-Pumpkin Bread

Date: Thu, 21 Mar 1996 14:22:39 -0500 From: Dotnapier@aol.com Bring all ingredients to room temperature and pour into bakery except nuts and raisins, in order. Set "baking control" at eleven oclock. Select "white bread" and push Start. Add nuts and raisins at beep, 88 minutes into cycle. Tested in DAK 1-1/2 lb R2D2 bread machine. Sylvias comment: Nutritional information per slice: 91 calories, 2 gm fat, 1 mg cholesterol, 141 mg sodium, 16% calories from fat. Source: _The Best Bread Machine Cookbook Ever_. MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005 MM-RECIPES@IDISCOVER.NET MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #83 From the MealMaster recipe list. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: GrainsCuisine: Uncategorized

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