Strawberry Flavored Compound Butter for Fish

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Strawberry Flavored Compound Butter for Fish Ingredients

1 pt Overripe strawberries	2 tb Honey
1 tb Fresh jalapeno pepper;	1/2 ts Salt
Roughly chopped	1/2 ts Freshly-ground white pepper
1 Shallot -; (to 2)	1 lb Sweet butter; softened
2 tb Fresh lemon juice

Instructions for Strawberry Flavored Compound Butter for Fish

Wash and clean berries, and allow to air dry. In a food processor, finely chop jalapeno, shallots and berries. Add lemon juice, honey, salt, and pepper. Process until smooth. Add butter and continue to process until smooth. Scoop butter onto parchment paper, scraping the sides of the processor with a rubber spatula. Roll compound butter into a sausage shape, using parchment as casing, and freeze. Cut butter into coins and place on grilled fish fillets such as red snapper. This recipe yields six 4-ounce logs flavored butter. Recipe Source: MICHAEL?S PLACE with Michael Lomonaco From the TV FOOD NETWORK - (Show # ML-1C02 broadcast 04-06-1998) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 04-13-1998 Recipe by: Michael Lomonaco Converted by MM_Buster v2.0l.

Main Ingredient: StrawberryCuisine: Uncategorized

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