Strawberry Ice Cream Short Cake

1 servings

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Strawberry Ice Cream Short Cake Ingredients

6 Biscuits; (raw - any	12 oz Sliced fresh strawberries
; dough will work)	1 c Whipped cream
2 tb Granulated sugar	6 Whole strawberries; fanned,
2 pt Strawberry ice cream	; removed
18 oz Frozen strawberries in syrup

Instructions for Strawberry Ice Cream Short Cake

Lay biscuits out on a sheet pan. Sprinkle with granulated sugar. Bake in preheated 350 degree oven until golden brown. Remove from oven and cool. When cool split with fork and lay out flat. Add generous scoop of ice cream, 3 oz. frozen strawberries, 2 oz.sliced fresh strawberries. Add a dollop of whipped cream. Top with strawberry fan. ENJOY! Converted by MC_Buster. Converted by MM_Buster v2.0l.

Main Ingredient: CakeCuisine: Uncategorized