Strawberry Moneybags with Blackcurrant Sauce

4 servings

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Strawberry Moneybags with Blackcurrant Sauce Ingredients

100 g Frozen blackberries; thawed	; garnishing
50 g Sugar	2 tb Maple syrup or your
1 tb Lemon juice	1 Beaten egg for glazing
8 Filo pastry sheets	Icing sugar for dusting
10 Strawberries; plus extra for	Greggs ground cinnamon;
To 12)	; springs to garnish

Instructions for Strawberry Moneybags with Blackcurrant Sauce

Place the blackcurrants, sugar and lemon juice into a blender. Blend until smooth, then set to one side. Lay two filo pastry sheets on top of each other making a star shape. Place 2-3 strawberries onto each star and add a teaspoon of maple syrup. Brush the pastry edges with beaten egg, carefully bring up the edges and crimp the top to seal. Repeat to make 4 parcels in total. Place onto a baking tray, then into a 180 C pre-heated oven for 10 minutes until golden brown. Spoon a little blackcurrant sauce onto serving plates, dust with icing sugar and garnish. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Main Ingredient: StrawberryCuisine: Uncategorized