Strawberry Risotto Pancakes with Coconut Ice Cream

1 servings

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Strawberry Risotto Pancakes with Coconut Ice Cream Ingredients

RISOTTO	PANCAKES
Strawberries; chopped	Ready-made pancakes
Aborio rice	Sugar
Chopped onions	Butter
Butter	Lemon
Coconut milk	Oranges
Cream	Lime
Vegetable stock	Brandy
White wine

Instructions for Strawberry Risotto Pancakes with Coconut Ice Cream

Place some butter in a hot pan. Add the olive oil, onions and cook until brown and then add the rice and saute. Add the white wine, strawberries and vegetable stock. Mix well. In a small pan heat some more strawberries and add sugar and brandy. Add this to the risotto with some extra butter, coconut milk and single cream. Pancakes: Heat some butter in a frying pan and add the sugar, lemon, orange juice and allow to brown. Introduce the pancakes to the mixture and top with the zest of lemons, oranges and limes. Add brandy and flamb?, then add orange and lemon juice. Serve with some coconut ice cream. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Main Ingredient: CakeCuisine: Uncategorized