Update my dinner status, I'm making this tonight.
2 chefs marked this as Favorite
Servings: 1 servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 2 c Coarsely Chopped
- 1/2 ts Salt
- 1 1/2 c Water
- 3 c Granulated Sugar
Preparation
makes about 3 cups A great topping for everything from pancakes and waffles to ice cream. Combine water, sugar and salt in a medium saucepan. Cook, without stirring, over high heat until syrup reaches 200F on a candy thermometer. Stir in berries; cook for 2 more minutes. Cool, then refrigerate in an airtight container for up to 2 months. *For information on how to get personally autographed copies of Sharon Tyler Herbst?s books, see http://www.sharontylerherbst.com or send a self-addressed stamped envelope to: Sharon Tyler Herbst, P. O. Box 1, Corte Madera, CA 94976. >From: http://www.sallys-place.com Posted to EAT-LF Digest by Reggie Dwork on Jul 12, 1999, converted by MM_Buster v2.0l.
