Stuffed Artichoke Bottoms

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Stuffed Artichoke Bottoms Ingredients

1 Bag artichoke	1 Egg
1 lb Minced meat	1 More egg
2 tb Bread crumbs	3 tb Oil
Salt & pepper	1/2 ts Saffron
1/2 ts Cinnamon	1/2 ts Salt
Parsley; chopped	1 Lemon ; juice of
1 Onion; grated

Instructions for Stuffed Artichoke Bottoms

Mix the meat with the bread crumbs, S & P, cinnamon, chopped parsley, grated onion, and 1 egg. Fill each "bottom" (about the amount for 1 meatball), and press it down with your hand. Beat the egg, and dip the upper side of each stuffed artichoke in the egg, & then fry in a bit of oil. Arrange the stuffed artichokes side by side in a pan & add the oil,saffron, salt, lemon juice & 1 glass of water. Cover & cook over medium heat for 1/2 hour. I don`t always have saffron on hand, so I use a pinch of turmeric instead. These stuffed artichokes are pretty close in taste to those of my Morrocan mother-in-law`s, they have "passed the taste-test"! Posted to JEWISH-FOOD digest by "leah perez" on Oct 05, 1998, converted by MM_Buster v2.0l.

Main Ingredient: ArtichokeCuisine: Uncategorized

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