Stuffed Brinjals

1 servings

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Stuffed Brinjals Ingredients

8 sm Rounded firm brinjals; (8 to	1 1/2 Sugar
3 md Onions very finely chopped	Salt to taste
3 tb Roasted groundnuts powdered	2 tb Oil; (2 to 3)
3 tb Grated fresh coconut	1/2 ts Mustard and cumin seeds
1 ts Black or other garam masala	1 ts Garlic-ginger paste or
1 ts Chilli powder; dhania powder	1/4 c Curds

Instructions for Stuffed Brinjals

Wash and the clean brinjals. Make 2 slits to form a cross. Leave the stalks intact. Drop them immediately into cold salt water. Mix the onions, coconut, all dry masalas, curds, ginger-garlic paste, well and make a smooth filling. Stuff some of this mixture into each slit of the brinjals. Heat oil in a heavy or non-stick pan, add the mustard, cumin seeds wait to splutter, slide in the brinjals slowly. Cover with remaining mixture. Add 2 cups water. Simmer on low, covered till done. Stir once or twice in between. Cook till brinjals are tender to touch. Serve hot with wheat or jowar chappatis. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Main Ingredient: Cuisine: Uncategorized