York County Farm Apple Mystery Pudding

6 Servings

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York County Farm Apple Mystery Pudding Ingredients

3/4 c All-purpose flour	A dash cinnamon
1 c Tightly packed light or dark	2 Eggs
1 1/2 ts Baking powder	1 1/2 ts Vanilla
1/2 ts Salt	1 1/2 c Pared, cored, and chopped
A dash mace	3/4 c Chopped walnuts

Instructions for York County Farm Apple Mystery Pudding

Makes 6 to 8 Servings The farm kitchen is a busy place, and sometimes theres only enough time to stir up a quick dessert like this. This pudding tastes much like pie and is served similarly. Whipped cream Cinnamon for topping Preheat oven to 350 degrees F. Butter a 9-inch pie pan. In a large mixing bowl, combine the flour, brown sugar, baking powder, salt, mace, and cinnamon. Stir in eggs and vanilla. Blend well. Fold in the apples and walnuts. Turn mixture into the pie pan and bake 25 to 30 minutes, or until browned and crusty on top. Serve with whipped cream and sprinkle with cinnamon. Recipe From:Great Old-Fashioned American Desserts Copyright 1987 by Beatrice Ojakangas

Main Ingredient: ApplesCuisine: Uncategorized

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