Stuffed Capsicum

Stuffed Capsicum Ingredients

1 Whole onion cut finely	6 Groundnuts
MASALA	1 ts Jeera; (cummin seeds)
4 lg Tablespoons grated coconut	3 ts Til; (sesame seeds)
6 Cashew nuts

Instructions for Stuffed Capsicum

from Supriya Supriyas family are from Secunderabad in the state of Andhra Pradesh. This is one of Supriyas mothers recipes who says it is a typical dish made in most Indian homes. Wash capsicum. With small knife scoop out the centre portion of capsicum with stem, so that you have a small opening to fill. Grind coconut, cashew nuts, groundnuts,jeera, til into a thick paste. It must not be too watery. Now heat oil, golden brown finely cut onion add the masala and cook for 7-8 mins. Leave the masala to cool. After masala is cool, fill capsicums with it completely. In a hollow pan, add little oil and place the capsicums to cook. Cover with a lid. As each side browns, place the capsicum accordingly so that the uncooked portion browns. Its very delicious and can be eaten with chapathi. Posted to CHILE-HEADS DIGEST by Gerardo Ametxazurra on Dec 16, 1998, converted by MM_Buster v2.0l.

Main Ingredient: Cuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Cashew	Coconut	Masa	Onion
Sesame Seed

Stuffed Sesame Onion

for flavor and categorization

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