Spicy Pork with Apricots And Cashew Nuts

4 servings

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Spicy Pork with Apricots And Cashew Nuts Ingredients

1 tb Olive oil	1 sm Red pepper; deseeded and
500 g Pork mince; (1lb)	; diced
1 Onion; finely chopped	1 15 grams pac fresh
1 tb Rogan josh spice blend; (1	150 ml Stock; (1/4 pint)
1 ts Turmeric	Salt and freshly ground
50 g Sultanas; (2oz)	150 g Natural Greek yogurt; (5oz)
50 g Roasted cashew nuts; chopped

Instructions for Spicy Pork with Apricots And Cashew Nuts

Heat the oil in a saucepan, add the mince, onion and spices and cook for 8-10 minutes, stirring occasionally. Add the sultanas, cashew nuts, pepper, most of the coriander, stock and seasoning to taste. Bring to the boil and simmer for a further 10 minutes. Transfer to a warmed serving dish, spoon the yogurt on top and sprinkle over the reserved chopped coriander. Converted by MC_Buster. NOTES : A mild, spicy recipe, delicious served with garlic and coriander naan bread. Converted by MM_Buster v2.0l.

Main Ingredient: PorkCuisine: Uncategorized