Home
Recipes
Software
Store
Discuss Food!
Video
Help
Log in
and post recipes free!
find
in
Anywhere
Recipe Title
Videos
Discussion Groups
Food Dictionary
Product Support
search
Spicy Potato And Pumpkin Soup
8 servings
Try this Spicy Potato And Pumpkin Soup recipe, or post your own recipe for Spicy Potato And Pumpkin Soup
tell us
Be the first to
submit a photo
for this recipe.
Win $100.00
by posting the best original food photo this month!
Recipe look good to you?
Spicy Potato And Pumpkin Soup Ingredients
1 kg
Potato
es; peeled
;
minced
1 md Sized butternut
pumpkin
1 ts Ground
coriander
1 l
Chicken
or vegetable stock
1 tb Fresh
coriander
leaves;
1 tb Oil; (
olive
, canola or
Rind and juice of 1
orange
; peanut)
2 tb
Coconut
cream
2 tb Chopped spring
onion
s
2 ts Chilli sauce; (optional)
2 ts Finely chopped or minced
Few strips red
capsicum
for
2 Cloves
garlic
finely chopped
Instructions for Spicy Potato And Pumpkin Soup
Cut potatoes into approximately 2 cm cubes. Peel pumpkin and cut into 2 cm cubes. Put potato and pumpkin pieces into large stock pot or saucepan, add stock, and if vegetables are not completely covered, add water until they are. Simmer gently uncovered until the vegetables are just cooked. They should not disintegrate in the pot. Meanwhile, in a separate pan saut? most of the spring onion in the oil, reserving some for garnish. Cook for 2 or 3 minutes before adding ginger, garlic, and coriander. Cook gently for a further minute or so. Add orange juice and the peeled rind of the orange (it will be removed later). Reduce by cooking uncovered for 5 or 6 minutes. Drain potato and pumpkin. Reserve a few pieces for garnish. Press the rest through fine strainer or blend in a food processor. Add the pureed potato and pumpkin to other pan and continue simmering slowly for 5 minutes. Before serving, remove soup from heat, add a little pepper to season, the chilli sauce (if using it) and the coconut cream. Once the coconut cream has been added it should not boil again. Serve in warmed bowls and garnish with remaining potato, pumpkin, a grating of orange rind, remaining spring onion and thin strips of red capsicum (if using). Leftover potential: Is fine warmed through or served cold. Converted by MC_Buster. Per serving: 127 Calories (kcal); 3g Total Fat; (21% calories from fat); 3g Protein; 23g Carbohydrate; 0mg Cholesterol; 8mg Sodium Food Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
Main Ingredient:
Chicken
Cuisine:
Uncategorized
More like this...
Miffs Spicy Pumpkin Soup
Spicy Pumpkin Soup
Pumpkin Bread Soup (Panade of Pumpkin)
Pumpkin Soup Served in the Pumpkin
Passions
Spicy
Chicken
Cream
Butter
Onion
Orange
Garlic
Potato
Lunch
for
flavor
and
categorization
Recent searches:
taco seasoning
mincemeat pie
shrimp burgers
stew beef easy
fettucine sauce
spaghetti
white chana dal
apple pie
chicken salad
fettucini alfredo
cream cheese rotel
margarine ingredients
asian ribs
pasta
homemade sausage
chicken curry jamaican
cocktail franks
chocolate chip pancake
short ribs
cilantro cheese broth shallots
O P T I O N S
Rate or Comment
Suggest to Friend
Add to Menu
Email Recipe
Print Recipe
Create a Cookbook
I M P R O V E
Submit Photo
Link to Recipe
Post a Recipe
Invite Friends
Post a Video
R E M E M B E R
Try Soon
Favorite
G R O U P S
log in first
New? Watch the guided tour (5 min):
Download
our cooking software and
do more
with this recipe!
BigOven for Windows won Best Cooking Software, 2008 from TopTenReviews.com
Privacy Policy
Leaderboard
Member Directory
About Us
Help