Spicy Potato Salad

4 servings

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Spicy Potato Salad Ingredients

3 md Carrots - peeled	2 tb Orange juice
450 g Small new potatoes; (1lb)	1 tb White wine vinegar
2 tb Cooking oil	Salt
2 ts Schwartz Cumin Seed	Schwartz Coarse Ground Black
2 ts Schwartz Mustard Seed

Instructions for Spicy Potato Salad

Using a potato peeler make long ribbons out of the carrots. Boil the new potatoes in salted water for 15-20 minutes until tender but still firm. Drain. Heat the oil in a large pan, add the Cumin and Mustard Seed and cover. Shake the pan and cook until they start to pop. Add the carrot ribbons and stir-fry for 1-2 minutes then add the orange juice, vinegar, salt, pepper and potatoes. Heat through and serve. Also delicious served cold. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Main Ingredient: PotatoCuisine: Uncategorized

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